in Dessert Recipes

Pudding with white chocolate

updated

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Ingredients for 4 servings:

  • ½ liter of milk
  • 6 tsp cornstarch
  • 2 tbsp sugar
  • 1 packet of vanilla sugar (bourbon)
  • 100 g white chocolate
  • 50 ml cream

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

only for gourmets

Heat 450 ml of milk in a saucepan and bring to a boil. Meanwhile, combine the sugar, vanilla sugar, and cornstarch with the remaining milk in a cup. Stir the mixture into the boiling milk, bring to a boil, and remove from the heat. Break the chocolate into pieces and add it to the hot pudding, stirring until melted. Finally, stir in the cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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