Puff pastry bites

Ingredients for 1 servings:

• 1 pack of puff pastry from the refrigerated section
• 1 egg(s)
• Cheese, grated, finely chopped chorizo, cherry tomatoes, dried tomatoes in oil, wasabi nuts, sesame, olives

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Roll out the finished puff pastry on a baking sheet lined with baking paper and carefully cut into approximately 3 x 3 cm squares. A pizza cutter, for example, is ideal for this. Brush the puff pastry with beaten egg and then top the squares with your desired ingredients. Then bake for 15 minutes at 220°C (top and bottom heat) and enjoy lukewarm or cold. These puff pastry bites are the perfect and, above all, super quick and easy to prepare finger food. The best thing about these bites is the variety of configuration options, so there is something for every taste. In no time at all, you can prepare so many different mini snacks for the next party or as a special side dish for a hearty dinner that really leave nothing to be desired.