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Liver pâté roll

updated

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Ingredients for 4 servings:

  • 100 g liver pate with green pepper
  • 200 g quark
  • 3 m.-sized eggs
  • 250 g Edam cheese, grated
  • 2 tsp steak pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 25 minutes; Total time approx. 12 hours 40 minutes

Low-carb

Combine the quark, eggs, and cheese in a bowl, season with pepper, and then mix thoroughly. Line a baking sheet with parchment paper, pour the mixture onto it, and spread it evenly. Bake for approximately 20 minutes at 200 degrees Celsius. Remove the sheet and let it cool, then place it on cling film. Spread the pastry on top and roll it up like candy using the film. Refrigerate overnight.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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