in Recipes

Puff Pastry Cheese Feet

Spread the love

Puff Pastry Cheese Feet

The perfect puff pastry cheese feet recipe with a picture and simple step-by-step instructions.

  • 1 role Puff pastry; finished
  • 1 St. Egg yolk
  • Grated Emmental
  • 1 St. Cookie Cutter, Feet
  1. Roll out the puff pastry on the paper and fold it up once.
  2. Brush with egg yolk
  3. Use the shape to cut out the feet
  4. With grated. Sprinkle the Emmental on top
  5. Bake in the preheated oven on the middle rack for 10 to 20 minutes.
Dinner
European
puff pastry cheese feet

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Mince Potato Casserole

Salad: Romana with Yogurt Dressing