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Puff Pastry Cheese Feet

5 from 5 votes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 4 people
Contents show

Ingredients
 

  • 1 role Puff pastry; finished
  • 1 St. Egg yolk
  • Grated Emmental
  • 1 St. Cookie Cutter, Feet

Instructions
 

  • Roll out the puff pastry on the paper and fold it up once.
  • Brush with egg yolk
  • Use the shape to cut out the feet
  • With grated. Sprinkle the Emmental on top
  • Bake in the preheated oven on the middle rack for 10 to 20 minutes.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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