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Puff pastry cinnamon sticks

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Ingredients for 1 servings:

  • 4 sheets of puff pastry, frozen
  • 1 tsp, levelled cinnamon
  • 2 tbsp sugar
  • 2 tbsp desiccated coconut
  • some honey

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Thaw the puff pastry and cut a slit lengthwise. Don’t tear the sheet, but leave a finger-width of space at the top. Mix the cinnamon, sugar, and coconut and divide it between the halves. To ensure the ingredients adhere to the dough, I fold them together again into thin strips. Then I twist each half and press the ends together with my fingers. Brush with honey for shine and sweetness. Bake in the oven at about 180°C (350°F) for about 15 minutes until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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