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Puff Pastry Hawaii Bags

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Puff Pastry Hawaii Bags

The perfect puff pastry hawaii bags recipe with a picture and simple step-by-step instructions.

  • 1 role Puff pastry
  • 4 Discs Cooked ham
  • 4 Seem to be Pineapple
  • 4 Discs Maasdam or other semi-hard cheeses
  1. Place the puff pastry on a baking sheet and roll out a little. Now cover the ham, the pineapple and the cheese with a sharp knife at a distance of 1 cm and then pull the sides over the filling so that nothing runs out. Bake the bags for about 30 minutes at 170 degrees.
Dinner
European
puff pastry hawaii bags

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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