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Puff pastry parcels with Toffifee

updated

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Ingredients for 1 servings:

  • 1 package of puff pastry, from the refrigerated section
  • 1 package of confectionery (Toffifee)
  • 1 egg yolk
  • possibly powdered sugar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Line the puff pastry roll and cut out round circles using a glass. Place half of the circles on a baking sheet lined with parchment paper. Place a Toffifee on each circle. Place a second circle on top and press firmly around the edges with a fork. Brush the surface with egg yolk. Bake in the preheated oven according to the package instructions until the rounds are golden brown. Sprinkle with powdered sugar, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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