Puff pastry rolls with pumpkin and jackfruit

Ingredients for 1 servings:

• ½ can jackfruit
• 1 tbsp vegetable oil
• 1 tsp paprika powder
• ½ tsp smoked paprika powder
• ½ tbsp agave syrup
• 1 roll of topping dough
• 100 g pumpkin puree
• some sage or fresh herbs as desired
• Salt

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

Drain the jackfruit from the can, rinse, and squeeze out as much liquid as possible with your hands. Tear it into small pieces. Mix the oil, agave syrup, paprika, and smoked paprika in a bowl, add the jackfruit, and let it marinate briefly. Meanwhile, season the pumpkin puree with salt and spread it on the rolled-out puff pastry, leaving a little space at the bottom. Spread the jackfruit evenly on the puff pastry. Garnish with sage or other fresh herbs, if desired. Now carefully roll up the puff pastry from the long side and press the ends down firmly. Cut into snails and bake in the oven at 200°C (top/bottom heat) for about 20 minutes.