John Myers
Ingredients for 4 servings:
- 1 package of puff pastry from the refrigerated section (roll)
- 50 g brown sugar
- 50 g sesame seeds
- 1 egg(s)
- some milk
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
Roll out the puff pastry and place it on the provided baking paper. Spread sugar and sesame seeds on it, leaving a 1 cm wide edge on the right. Now separate the egg. Brush the exposed edge with egg white. Using the baking paper, roll the puff pastry up as tightly as possible from left to right. The edge brushed with egg white will now serve as the seal of the roll, so press down firmly. Wrap the resulting roll in baking paper and place in the freezer for about 15 minutes. This will make it easier to cut the roll later. Whisk the egg yolk with the same amount of milk. After 15 minutes, remove the roll from the freezer and unwrap it. Using a large knife, cut into 1 cm wide snails. Place the snails on a baking sheet lined with baking paper and brush with the egg yolk and milk mixture. Bake for about 15 minutes at 180°C until golden brown.
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