Puff Pastry Snacks with Italian Mustard Fruits

information

1. Mustard fruits (Mostarda di frutta) are an Italian specialty in which fruits are marinated in sugar syrup and mustard oil. The taste is sweet and hot. The production is very complex and time consuming. (The fruits are desalinated, and then the fruit liquid is replaced by sugar by being soaked in ever stronger sugar solutions. Therefore, we have to resort to fruit from the glass here.

recipe

1. Remove the mustard fruits from the jar, cut into small cubes and mix. Whisk the egg yolk with the milk.
2. Take the roll of puff pastry out of the refrigerator, lay it out on the worktop as it is and cut out small plates with a circular cutter (4 cm). Put half of it on a baking sheet lined with baking paper and brush it with the egg milk.
3. Put a teaspoon of the fruit on each biscuit and cover with the remaining dough flakes and only press lightly so that the edge is not crushed and then brush these again with the egg milk.
4. Spray the filled baking sheet with cold water and bake in the preheated oven at 200 ° (convection 180 °) for about 15 minutes.
5. In the meantime, roughly cut the leftover dough, turn first in the egg milk and then in the cinnamon sugar and place on a second baking sheet and bake after the cookies.
6. So you have two different snacks in a hurry, which should be eaten warm after cooling down slightly, but preferably still warm. The pastries are nothing to pick up.