in Recipes

Puff pastry snails

updated

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Ingredients for 1 servings:

  • 10 slices of ham
  • ½ small can of sauerkraut
  • 1 pack of grated cheese
  • 1 cup sour cream
  • 2 sheets of puff pastry from the refrigerated section (roll)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

makes 10 pieces

First, prepare the filling. To do this, cut the ham into small pieces. Add the sauerkraut and grated cheese to the ham pieces in a bowl. Mix the sour cream well with the other ingredients. Roll out the puff pastry (I usually buy it rolled up from the refrigerated section), spread the prepared mixture on it, roll it up again, and cut into approximately 1 cm wide snails. Place the snails on a baking sheet lined with baking paper, flatten them slightly if necessary, and bake at approximately 180–200°C until lightly browned. These puff pastry snails can be eaten hot or cold. This makes them ideal for serving at a buffet, for example, if you have a large number of guests.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Puff pastry snails