in Recipes

Puff pastry waffles

updated

Spread the love

Ingredients for 2 servings:

  • 4 sheets of puff pastry, frozen
  • ½ banana(s)
  • e.g. Nutella
  • e.g. peanut butter

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

“Waffles” for lazy people and those who like puff pastry

One sheet of puff pastry makes one waffle. Thaw the puff pastry and, while it thaws, thinly slice the banana. Then cut the puff pastry sheets into two equal halves. Spread one half with Nutella and arrange the banana slices on top, then place the other half on top. Slightly press the edges together. When adding toppings to the puff pastry, make sure to leave a free edge. Repeat with the second sheet. Repeat the process for the two peanut butter waffles, but with the peanut butter. Then place the filled slices in the waffle iron on high. The waffles are ready. Nothing special, but very tasty for a snack.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Corn curry salad "Special"

Lemon mascarpone cake with pistachio topping