John Myers
Pulled Pork – Mashed Potatoes – Pie
The perfect pulled pork – mashed potatoes – pie recipe with a picture and simple step-by-step instructions.
Mashed potatoes
- 100 ml Barbecue chicken broth sauce from the day before
- 16 Snack tomatoes
- 3 Stems Basil
- 2 Whisked eggs
- 1 kg Potato
- 250 Milliliters Milk
- 40 g Butter
- 1 teaspoon Sea salt from the mill
- Pepper from the grinder
- Freshly grated nutmeg
- Peel the potato, cut into large pieces and cook. Mash the potatoes finely (to taste) with the addition of a little milk, gradually add the butter, remaining milk and spices, stir well to taste.
- Grease the baking dish, rinse the snack tomatoes and basil with cold water and dry. Remove the basil leaves from the stem. Whisk the eggs and with a small. Season a pinch of salt. Preheat the oven to 160 ° C hot air.
- Put about half of the mashed potatoes in the baking dish and spread on it. Put the meat on top, distribute it, add a little salt and pepper. Pour over the remaining sauce from the day before and spread on. Now place the whole basil leaves and tomatoes on top and then spread another layer of mashed potatoes over the top. Finally pour the beaten egg over it.
- Place the casserole dish in the oven for 30 minutes. After the desired tan is achieved, take the baking dish out and let it stand for a few minutes before cutting it to serve.
- Bon appetit !!! Bom Apetite !!!
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