in Recipes

Pulled pork snails

updated

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Ingredients for 4 servings:

  • 2 packs of puff pastry
  • 1 cup crème fraîche
  • 1 small onion(s)
  • 3 tbsp BBQ sauce
  • 200 g grated cheese, e.g. Gouda
  • 160 g pulled pork

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

Roll out the puff pastry and spread with crème fraîche and BBQ sauce. Finely dice the onions and spread them on top. Spread the pulled pork (I made my own) on top and sprinkle everything with cheese. Roll up the puff pastry and cut into snails about two fingers thick. Place the snails on a baking sheet and bake at 180 degrees Celsius for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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