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Fruit punch with sparkling wine, white wine and vodka

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Ingredients for 1 servings:

  • 1 bottle of sparkling wine
  • 1 bottle of white wine
  • 200 ml vodka
  • 2 liters of passion fruit juice
  • 1 kg fruit

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

Chop the fruit as desired. Place all ingredients in a bowl or dish and mix with the sparkling wine, wine, vodka, and juice. Then chill in the refrigerator for 2 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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