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Pumpkin – Apple – Jam

updated

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Ingredients for 1 servings:

  • 700 g pumpkin(s)
  • 200 g apple juice or water
  • 500 g apple sauce, from sour apples, unsweetened
  • 500 g gelling sugar, 2:1
  • 1 tsp cinnamon
  • 1 orange(s) or lemon, juice

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

The jam for the gourmet

Peel the pumpkin, remove the seeds and fibrous core, and dice the flesh. Boil with apple juice or water for 15-20 minutes until soft, then puree with a food processor. Weigh out 500g of this. Combine the pumpkin puree and apple puree in a large saucepan and heat gently. Stir in the gelling sugar, cinnamon, and orange or lemon juice. Bring to a boil, and simmer for four minutes, stirring continuously. Immediately pour into hot, rinsed jars and seal tightly. Let the jars stand upside down for five minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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