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Pumpkin fritters

updated

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Ingredients for 4 servings:

  • 1 kg pumpkin flesh, coarsely grated
  • 125 g carrot(s), peeled, coarsely grated
  • 2 egg yolks
  • 2 tbsp sunflower seeds
  • 4 tbsp flour
  • salt and pepper
  • nutmeg
  • Clarified butter, for frying

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with carrots

Mix all ingredients and season with spices. Fry small batches of pancakes in clarified butter. Serve with salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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