in Dessert Recipes

Apple and bread

updated

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Ingredients for 2 servings:

  • 250 g bread(s), also black bread (or stale bread), diced
  • 750 g apples, peeled, sliced
  • 50 g butter
  • Cinnamon
  • Sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

delicious sweet main course from leftovers, super quick

Brown the bread in butter, add the apples, and sauté thoroughly. Serve sprinkled with cinnamon sugar. We serve it with vanilla sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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