in Recipes

Pumpkin mashed potatoes

updated

Spread the love

Ingredients for 2 servings:

  • 600 g Hokkaido pumpkin(s)
  • 600 g potatoes
  • 50 g butter or margarine, or a little more if needed
  • some milk
  • salt and pepper
  • nutmeg
  • possibly Maggi

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

with Hokkaido

Deseed and dice the pumpkin. Peel and dice the potatoes, then wash both. Place the vegetables in a pot, cover with water, and bring to a boil. Depending on the type of potato, cook for about 20-30 minutes. Drain the water and mash the vegetables with milk, butter, salt, and pepper. Serve the pumpkin and potato mash on plates and sprinkle with a little nutmeg. It goes well with gravy with beef or other meats such as bratwurst. The specified quantities of pumpkin and potatoes are enough for two very big eaters.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cheese bread in Ultra

Sharon Spinach Smoothie