in Dessert Recipes

Pumpkin pancake

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Ingredients for 1 servings:

  • 200 g pumpkin puree
  • 80 g flour
  • ½ pack of baking powder
  • 20 g sugar
  • ½ tsp cinnamon
  • 1 pinch of salt
  • 100 ml soy milk (soy drink)
  • Oil for the pan

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

vegan Kaiserschmarrn with pumpkin puree

First, combine the dry ingredients, then add the liquid and pumpkin puree (this also works with mashed potatoes), and stir to form a batter. Add oil to a pan and spread the batter in it. After a few minutes, reduce the heat slightly, otherwise the batter will burn quickly. As soon as the batter starts to bubble on top, cut the flatbread into pieces and flip them over. Then, using a spatula, break the pieces down even further and fry for a bit longer. Frying takes about 5-8 minutes in total.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Pumpkin pancake