in Recipes

Spicy Pumpkin Pie

5 from 8 votes
Total Time 50 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 235 kcal
Contents show

Ingredients
 

  • 450 g Flour
  • 1 packet Dry yeast
  • 1 tsp Salt
  • 250 ml Lukewarm water
  • Covering:
  • 1 cups Sour cream
  • 1 Egg yolk
  • Salt pepper
  • 250 g Peeled nutmeg squash
  • 200 g Feta

Instructions
 

  • Mix the flour with yeast and salt and knead with the water to form a dough until it separates from the edge of the bowl. Cover and let rise in a warm place for 30 minutes. Roll out the dough and place on a sheet with a rim. For the topping, finely crumble the feta. Slice the pumpkin into approx. 2 mm thin slices. Mix the sour cream with the egg yolks, season with salt and pepper. Spread on the dough base, leaving some edge free. Spread the pumpkin on top. Sprinkle the feta over the top. Bake at 240 degrees for 20 minutes until golden brown. Cut into 4 parts and serve.
Pin Recipe Print Recipe

Nutrition

Serving: 100gCalories: 235kcalCarbohydrates: 35.2gProtein: 8.3gFat: 6.5g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Cooking: Bavarian Bread Dumplings with Creamed Mushrooms

Bean Goulash