Pumpkin polenta with sausage balls

Ingredients for 2 servings:

• 2 tsp vegetable broth
• 150 ml milk
• 400 ml water
• 250 g pumpkin puree
• 150 g polenta
• 2 sausages, coarse
• 50 g butter
• e.g. salt and pepper
• e.g. parsley

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

To make the pumpkin polenta, dissolve the broth in the milk and water, then add the pumpkin puree and bring to a boil. Once the pumpkin mixture has boiled, stir in the polenta and simmer on low heat for 10 minutes until thickened. Press the sausage meat out of the sausages and form several small or several large sausage balls. Fry all of the balls in a pan until crispy. Stir the butter into the polenta and season with salt and pepper. Serve on a plate and place the balls on top of the polenta. Sprinkle with chopped parsley.