Pumpkin – potato – puree

Ingredients for 4 servings:

• 1 pumpkin(s) (Hokkaido)
• 6 m.-sized potatoes
• 1 onion(s), chopped
• 1 garlic clove(s), chopped
• 1 tbsp butter
• 1 tbsp olive oil
• 1 tsp broth, granulated
• Salt
• pepper
• Nutmeg, freshly grated
• 200 ml milk

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

delicious pumpkin use

Peel and dice the potatoes. Dice the pumpkin; peeling isn’t necessary for Hokkaido pumpkin. Place both in a pot and cover with water, season with salt, and add the granulated broth. Simmer for about 20 minutes, until the potatoes and pumpkin cubes are tender. Drain. Sauté the onion and garlic in butter and oil until translucent. Add the milk, salt, pepper, and nutmeg. Add the onion mixture to the potatoes/pumpkin and mash. A delicious alternative to mashed potatoes.