John Myers
Ingredients
- 100 Size Organic sunflower flour
- 400 Size Organic spelt flour 630
- 300 Size Organic whole wheat flour
- 2 packet Dry yeast
- 2 T. Seasoned Salt
- 640 ml Water
- 150 Size Pumpkin seeds
- Pumpkin seeds for gratinating
Instructions
- Preheat the oven to 230 ° C. Don't forget the famous bowl with the water ... Weigh all the ingredients and put them in a bowl. Mix the ingredients well with a wooden spoon. Let stand in the refrigerator for 60 minutes. Then let rise for about 60 minutes at room temperature. Brush on the bread pan and pour in the dough. Spray the surface of the dough with a damp cloth and sprinkle pumpkin seeds over it.
- Bake for 15 minutes at 230 ° C and then bake down to 200 ° C for another 15 minutes. Turn the bread out and let cool on a rack. I enjoyed the fresh bread slices with shrimp salad ... Have fun baking ... 😉
