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Pumpkin – tomato – spread

updated

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Ingredients for 5 servings:

  • 1 small pumpkin(s) (Hokkaido)
  • 3 tomatoes
  • ½ onion(s)
  • 1 tbsp balsamic vinegar
  • salt and pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

also tastes good as a dip

Dice the pumpkin and tomatoes and sauté them in a saucepan with a little water. Add the finely chopped onion just before cooking, then puree everything together. Season with balsamic vinegar, salt, and pepper and let cool (but it also tastes great when the spread is still a bit warm). It goes perfectly with whole-grain bread or pretzels.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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