in Recipes

Punch: Lime and Ginger Ale Punch with Grapes

Spread the love

Contents show

Punch: Lime and Ginger Ale Punch with Grapes

The perfect punch: lime and ginger ale punch with grapes recipe with a picture and simple step-by-step instructions.

fruit

  • 4 piece Limes fresh
  • 1,5 tbsp Sugar white
  • 200 g Seedless grapes

liquids

  • 250 ml Ginger ale
  • 200 ml Sparkling wine

preparation

  1. Wash grapes and quarter … squeeze limes … chill sparkling wine

Manufacturing

  1. Put the lime juice, sugar and grapes in a punch bowl and cover with ginger ale … leave to marinate in the refrigerator for 24 hours … fill up with sparkling wine and let it steep for another 12 hours

Serve

  1. Take the bowl out of the refrigerator, arrange it in the middle of the table and fill the bowls
Dinner
European
punch: lime and ginger ale punch with grapes

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Starter: Börek with Goat Cheese and Walnuts

Spaghetti with Rocket and Tomato Pesto