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Salmon in Lime and Chive Cream Sauce with Orange and Ginger Carrots

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Salmon in Lime and Chive Cream Sauce with Orange and Ginger Carrots

The perfect salmon in lime and chive cream sauce with orange and ginger carrots recipe with a picture and simple step-by-step instructions.

  • 350 g Salmon fresh
  • Lemon pepper
  • Sea-Salt
  • Juice of a lime
  • 4 tablespoon Cream
  • 2 tablespoon Chives
  • 3 Carrots
  • Juice of one orange
  • 0,125 liter Vegetable broth
  • 1 tablespoon Butter
  • 1 piece Hazelnut large ginger
  • 1 teaspoon Sugar brown raw sugar
  1. Peel the carrots and carve the sticks in the vegetable stock and cook until al dente. Drain the carrots. Heat the butter, add the sugar, add the ginger and the carrots lightly, add the orange juice and finish cooking
  2. Season the salmon with lemon pepper and the sea salt on both sides and sauté in the pan on both sides, pour the cream on and let it simmer slightly, add the lime juice and the chives and let them steep.
  3. There was also buttered noodles.
Dinner
European
salmon in lime and chive cream sauce with orange and ginger carrots

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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