in Soup Recipes

Pureed pea soup

updated

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Ingredients for 4 servings:

  • 1 bag of peas (frozen), large bag
  • 1 cube of stock
  • 350 ml water
  • 200 ml white wine
  • nutmeg
  • salt and pepper
  • Parmesan
  • 200 ml cream, whipped
  • e.g. crabs

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quick, easy, delicious

Cook the peas in water with the stock cube, then puree and add white wine. Season the soup to taste with nutmeg, salt, pepper, and plenty of Parmesan cheese. Serve on a plate and place a dollop of cream in the center. Garnish with crab, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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