Spinach soup west – east

Ingredients for 6 servings:

• 750 g spinach (frozen), chopped
• 1 tbsp oil
• 75 g ham, raw, diced
• 1 onion(s)
• 1 garlic clove(s)
• 1 tsp, heaped curry powder
• 1 liter meat broth
• 400 ml coconut milk
• 100 g lentils, red
• salt and pepper
• chili
• Soy sauce

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

to make with ingredients from the stock

Heat the oil in a sufficiently large soup pot. Sauté the diced onion, then briefly add the ham, finely diced garlic clove, and curry powder, then add the stock. If you don’t have homemade stock on hand, you can also use stock cubes. Add the frozen spinach to the pot and let it thaw. Add the red lentils and coconut milk, season with salt and pepper to taste, and simmer for about 10 minutes, until the lentils are tender. Finally, season with soy sauce, chili, and salt, and serve.