Purple Asparagus: Origin and Preparation of The Delicacy

Purple asparagus – origin

You can usually find white or green asparagus on the market.

• Purple asparagus is more of a rarity. This is not a special variety.
• Rather, purple asparagus is nothing more than white asparagus that was harvested later.
• When the asparagus breaks through the soil, first the head and later the skin turn purple. The poles are protected from UV rays by the coloring.
• Purple Speidel used to be considered inferior. It is now valued as a delicacy because of its intense, nutty, and slightly sweet taste.
• Not only does purple asparagus taste particularly good, but it is also even healthier than green or white spears.
• This is due to the higher content of antioxidants compared to other asparagus.

Preparation: No difference in cooking

When preparing purple asparagus, you don’t have to pay special attention to anything.

• If you peel the asparagus, it will be white under the skin. Especially the asparagus tips contain many healthy ingredients.
• In order to preserve this, you should generally not overcook asparagus – this does not only apply to purple asparagus.
• Incidentally, you benefit most from the healthy ingredients when you grill asparagus.
• When cooking, many vitamins are transferred into the cooking water – which you do not have to throw away but can be used to prepare asparagus soup, for example.