in Recipes

Purple vegetable rice

updated

Spread the love

Ingredients for 4 servings:

  • 1 cup rice
  • 2 shallots
  • 1 pack of red cabbage (apple red cabbage), frozen
  • 1 pack of vegetables (stir-fried vegetables), frozen

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

looks very funny, for children

Prepare the rice according to the package instructions. Sauté the frozen vegetables with the spices (included in the package) in a saucepan, first over low heat, then over medium heat. Slice the shallots, halve them, and saute them. Stir in the cooked rice, heat briefly, and serve. Serves 6. Serves 6. Serves 6.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Breaded salami in a Parmesan coating with carrots, melons and vegetables with gingerbread sauce

White sausage muffins or Leberkäse muffins