in Turkey

Purslane salad with yogurt

updated

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Ingredients for 4 servings:

  • 1 bunch purslane
  • 2 small cucumbers
  • 2 cups of natural yogurt
  • 1 garlic clove(s), finely chopped
  • 2 tbsp mayonnaise
  • Salt
  • Paprika powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

In a bowl, mix the yogurt with the mayonnaise until smooth and season the sauce with chopped garlic, salt, and red paprika. Clean, wash, and roughly tear the purslane. Wash the cucumbers and thinly slice them. Add both to the bowl, mix well, and serve the salad cold, sprinkled with red paprika.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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