Pus-covered hands in blood

Ingredients for 6 servings:

• 2 packets of vanilla pudding powder
• e.g. milk, slightly less than 1 liter
• 80 g sugar
• 250 g frozen fruit (e.g. raspberries)
• 2 tbsp sugar
• 100 ml cherry juice

Instructions

Working time approx. 15 minutes; Rest time approx. 4 hours; Cooking/baking time approx. 15 minutes; Total time approx. 4 hours 30 minutes

Halloween vanilla pudding with fruit sauce

Cook the pudding according to the package instructions. But be careful: don’t use a full liter to ensure the result is nice and firm! Pour the pudding into two washed disposable gloves; ideally, have someone help you. Otherwise, you can put the glove in a mug and pour in the liquid several times. Then clip the gloves shut and leave to cool in the refrigerator. Bring the fruit, juice, and sugar to a boil in a saucepan, puree, and leave to cool in the refrigerator. Leave everything in the refrigerator for a good 4 hours – the longer the better! To serve, dip the gloves in hot water to make them easier to remove, peel them off, place your hands on a platter, and pour the fruit puree over them.