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Puszta sauce à la Maja

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Ingredients for 1 servings:

  • 1 jar tomato peppers
  • 2 small onions
  • 1 clove(s) garlic
  • 1 tsp paprika powder, hot
  • ½ tsp pepper
  • 6 dashes of Tabasco
  • 200 ml tomatoes, pureed
  • 150 ml tomato ketchup
  • 50 ml white wine
  • 3 tbsp sour cream or crème fraîche
  • 3 gherkins (sticks from the jar)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

First, finely chop the onions and garlic – I prefer chopping them in a food processor. Finely chop the cucumber sticks. Briefly sauté the onions and garlic, then add the spices, white wine, cucumber sticks, and tomato peppers. Let everything simmer for about 5 minutes. Now add the pureed tomato, crème fraîche, and ketchup. Season to taste and adjust seasoning if desired. Tastes great with schnitzel, but also with grilled meat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

pasta salad

Puszta sauce à la Maja