in Soup Recipes

Puszta soup

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Ingredients for 10 servings:

  • 1 kg minced meat, mixed
  • 3 small cans of soup (tomato soup), (not concentrated)
  • 3 small jars of lettuce (Puszta salad)
  • 600 ml cream
  • 200 g processed cheese with herbs
  • 200 g cream cheese spread

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Brown the minced meat in a large pot. Then drain the fat. Add the tomato soup and Puszta salad (with broth) along with all other ingredients one at a time and simmer until the cream cheese has melted. Puszta soup tastes best when prepared the day before.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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