Puszta-style party soup

Ingredients for 8 servings:

• 125 g bacon, diced
• 150 g Cabanossi, diced
• 150 g meat sausage (ham sausage, possibly with garlic), diced
• 2 salami (mini salami), in thin slices
• 3 onions, diced
• 3 bell peppers, cut into small pieces
• 3 garlic cloves, pressed
• 200 g tomato paste
• 1 gr. can/n sauerkraut, mild, slightly chopped
• 1 jar mushrooms, sliced
• 1 tbsp mustard
• 2 tbsp balsamic vinegar
• Chili powder, pepper or Tabasco
• Fondor or salt
• Broth, granulated or Vegeta
• 1 cup sour cream
• oil
• white bread

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 25 minutes; Total time approx. 2 hours 55 minutes

with peppers and Cabanossi

Brown the bacon in a large pot with a little oil, add the onions and fry. Add the sausage, tomato paste, bell peppers, and garlic, and simmer gently. Add the Cabanossi and salami, along with the mushrooms (with the liquid from the jar) and the sauerkraut. Fill the can twice with water and add it. Stir in the stock powder or Vegeta according to the instructions or to taste. Stir in the mustard and balsamic vinegar, season generously with Fondor and chili powder. Bring to a boil. Let it simmer for a few hours if possible, then bring back to a boil and serve with sour cream and white bread (or ciabatta). Tips: As an alternative to sauerkraut, you can use pickled gherkins (and some of the pickle liquid). Then add a little more balsamic vinegar if necessary. Peppers and onions chop quickly and easily in the Tupperware Quick-Chef.