in Dessert Recipes

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updated

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Ingredients for 3 servings:

  • 2 rolls
  • 250 g apples
  • 1 tbsp vanilla sugar
  • 50 g raisins (rum raisins)
  • 50 g walnuts, roughly chopped
  • 3 eggs
  • 100 g sugar
  • rum

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Grandma’s recipe refined

Cut the rolls into thin slices. Peel and dice the aromatic apples. Mix everything together with raisins, walnuts, and vanilla sugar. If desired, add a little rum to flavor the mixture. Pour into an ovenproof dish and let it sit for a while. Meanwhile, beat the eggs with sugar until frothy. Pour the egg mixture over the rolls. Bake, covered, in a preheated oven at 170°C for about 30 minutes. Serve with vanilla sauce or fruit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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