John Myers
Ingredients for 4 servings:
- 150 g garlic, grated
- 500 g corn flour
- 200 ml oil
- 4 large chicken thighs
- 1 tbsp salt
- some paprika powder
- some pepper, black
Instructions
Working time approx. 1 hour; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 2 hours 30 minutes
Albanian cuisine
Boil the chicken thighs in water for about 1 hour. Use enough water to cover the chicken thighs. Check frequently during this hour to make sure there is enough water. After about 1 hour, add the cornflour and oil to a hot pan and stir well until the flour changes color slightly. Then add the grated garlic, salt, pepper, and paprika and stir for about 5 minutes. Deglaze this mixture with the stock from the chicken thighs. Important: Always stir well to avoid lumps! If the mixture is too thick, add a little more water. The mixture should have a consistency similar to natural yogurt. Once the mixture is well mixed, pour it into a baking dish. Place the chicken thighs on top. Place the baking dish in the oven at 200°C (top/bottom heat) for about 30 minutes.
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