Quail eggs in sausage meat

Ingredients for 1 servings:

• 10 quail eggs
• 250 g veal sausage meat
• 1 shallot(s), finely diced
• some butter for sautéing
• 1 tbsp parsley, finely chopped
• 1 egg(s)
• 2 tbsp breadcrumbs (or 3 tbsp)
• Salt
• Fat for frying

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Makes 10 pieces, simply

Place quail eggs in cold water, bring to a boil, and boil hard for 3 minutes. Rinse well, peel, and saute the shallot in a little butter, set aside, and let cool. Once cooled, combine with the veal meat, parsley, egg, and breadcrumbs. Season with salt and pepper. Coat each quail egg in a little of the meat and fry in hot fat. Serve halved with some parsley and/or a slice of cocktail tomato as a spoon food, or serve several eggs on a small salad as an appetizer.