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Quark and cheese flatbread

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Ingredients for 2 servings:

  • 200 g low-fat curd cheese
  • 200 g Gouda, young
  • 100 ml milk
  • 50 g oil
  • 200 g wheat flour type 405
  • 2 tsp, leveled baking powder
  • 1 tsp, heaped sugar
  • salt and pepper
  • Herbs as needed

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Finely grate the Gouda cheese. Mix the flour with the baking powder. Quickly mix all ingredients into a smooth dough. Divide the dough into 6 pieces. Roll each piece out into a circle about 1 cm thick, place on a baking sheet lined with baking paper, and prick several times with a fork. Bake in a preheated oven at 200°C (180°C fan oven without preheating) for about 15 minutes and serve warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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