John Myers
Quark and Semolina Casserole with Peaches and Plum Puree
The perfect quark and semolina casserole with peaches and plum puree recipe with a picture and simple step-by-step instructions.
- 100 g Butter or margarine
- 125 g Sugar
- 1 Pck Bourbon vanilla sugar
- 3 Piece Eggs separated
- 1 Piece Grated lemon peel
- 500 g Low-Fat quark drained in the sieve
- 75 g Semolina
- 5 tbsp Milk
- 1 Can Peaches 500g drained weight
- Some fat for the shape
- 1 Glass Plums
- Mix 75 grams of butter or margarine, sugar, vanilla sugar and egg yolks until frothy. Then add lemon zest, low-fat quark semolina and milk and stir well. Beat egg whites until stiff and fold in. Grease a baking dish and fill in half of the mixture. Drain the fruits well and place them on the first half of the dough in the baking dish. Spread the rest of the quark mixture over it. Pour the remaining butter or margarine in flakes over it. Bake in a preheated oven at 175 degrees for about 40 minutes until golden brown. Drain and puree the plums. Now serve the casserole hot and serve with the chilled plum puree 🙂 very tasty !!! Makes you mega full … You can also puree other fruits, e.g. strawberries go well with it!
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