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Filling 2 for Pizza Croissants

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Filling 2 for Pizza Croissants

The perfect filling 2 for pizza croissants recipe with a picture and simple step-by-step instructions.

  • 500 g Mixed minced meat
  • 1 Diced onion
  • 400 g Arrabbiata tomato sauce
  • 500 g Bell pepper mix
  • 200 g Grated cheese
  • 1 tablespoon Pizza seasoning
  • Pepper and salt
  1. Cut the bell pepper into cubes. Sear the minced meat in a pan, sauté the onions, paprika and pizza seasoning and season with salt and pepper. Let the whole thing cool down now.
  1. Now stir in the cheese and tomato sauce.
Dinner
European
filling 2 for pizza croissants

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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