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Open Pork Steaks on Grand Marnier Pasta

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Open Pork Steaks on Grand Marnier Pasta

The perfect open pork steaks on grand marnier pasta recipe with a picture and simple step-by-step instructions.

  • 3 Pc. Pork platters neck
  • 150 g Pasta
  • 6 Discs Ham
  • 1 Pc. Zucchini
  • 3 tbsp Tomato paste
  • 300 ml Cream
  • 3 tbsp Grand Marnier
  • Olive oil
  • Smoke salt
  • Fiery salt
  • Butter
  • Pepper
  • Salt
  1. Preheat the oven to 220 ° C.
  2. Wash pork steaks, dab and season well with smoke salt and fiery salt (or spices as desired). Let something go …
  3. Cook the pasta in salted water until al dente. Put the pasta in a greased baking dish.
  4. Fry the pork steaks in oil. Place on top of the pasta.
  5. Wash the zucchini, remove the ends, cut lengthways into thin slices. Fry the zucchini and ham slices in a little oil. Then place on the pork steaks.
  6. Mix the cream with the Grand Marnier and tomato paste and season with salt and pepper. Pour over the pasta.
  7. Approx. Bake for 20 minutes.
Dinner
European
open pork steaks on grand marnier pasta

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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