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Quark cake

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Ingredients for 1 servings:

  • 250 g flour
  • ½ tsp baking powder
  • 1 egg(s)
  • 120 g butter
  • 70 g sugar
  • 1 pinch of salt
  • 1 kg low-fat curd cheese
  • 90 g flour
  • 250 g sugar
  • 5 eggs, depending on size 4 – 6 eggs
  • ⅛ liter milk
  • 130 g butter, melted, can be varied between 120 g and 180 g

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

older recipe

Makes approximately 16 slices. Knead the dough ingredients into a shortcrust pastry. For the topping, separate the eggs. Whisk the quark, flour, sugar, egg yolks, milk, and butter well. Beat the egg whites until stiff and fold in. Spread the shortcrust pastry evenly in a greased springform pan, pull up the sides, and pour the quark mixture on top. Bake in the oven at 160°C fan/convection oven or 180°C top/bottom heat for about one hour, until the cake is done.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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