in Germany

Quark cake according to my mother

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Ingredients for 4 servings:

  • 4 eggs
  • 200 g sugar
  • 125 g butter or margarine
  • 1 packet of vanilla sugar
  • 1 packet of baking powder
  • 1 packet of vanilla pudding powder
  • 2 tbsp semolina (wheat semolina)
  • 1 kg quark (low-fat)
  • e.g. lemon juice
  • e.g. raisins
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mecklenburg cheesecake

Combine all ingredients one at a time in a mixing bowl and mix to form a batter. Grease a springform pan and line the pan with semolina. Pour the mixture into the springform pan and bake in an oven preheated to 180°C on the fourth rack until golden brown, about one hour. Once cooled slightly, remove from the pan and serve lukewarm. Editor’s note: Due to numerous comments suggesting using less sugar, and because he also prefers the cake with less sugar, witchmaster asked us to reduce the sugar quantity from 375g to 200g.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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