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Quark cake with tangerines

updated

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Ingredients for 1 servings:

  • 80 g butter or margarine
  • 80 g sugar
  • 2 eggs
  • 250 g flour
  • ½ pack of baking powder
  • 1 packet of vanilla sugar
  • 3 tbsp milk
  • 500 g quark
  • 4 eggs
  • 275 g sugar
  • ½ cup(s) oil
  • 1 cup of cream
  • 1 pack of pudding powder, vanilla
  • 2 small cans of tangerine(s)
  • 1 pack of cake glaze, clear

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

tastes very fruity and refreshing

Combine the above ingredients in a batter and spread it on a baking sheet lined with baking paper. For the topping, combine the quark, eggs, sugar, oil, cream, and vanilla pudding and spread it on the batter. Distribute the drained mandarins evenly over the batter. Bake the cake at 200°C (top/bottom heat) for about 30 minutes, then let it cool completely. Prepare the glaze according to the package instructions and spread it evenly over the cooled cake.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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