in Germany

Quark cake without a base

updated

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Ingredients for 1 servings:

  • 1 kg quark (low-fat quark)
  • 150 g butter
  • 300 g sugar
  • 5 eggs
  • 2 sachets of pudding powder (cream flavor)
  • 1 packet of baking powder
  • 40 g semolina
  • 1 packet of vanilla sugar
  • lemon juice
  • 1 pinch(s) salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

super delicious, super easy, recipe from my grandma

Preheat the oven to 180°C. Separate the eggs and beat the egg whites until frothy. Combine all other ingredients in a mixing bowl and mix with a hand mixer for about 3 minutes. Carefully fold in the beaten egg whites. Pour the mixture into a greased springform pan and bake on the middle rack for about 30-40 minutes, until the cake is browned (use a skewer to check). Cover with aluminum foil toward the end if necessary.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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