John Myers
Quark Cakes with Fruit Sauce
The perfect quark cakes with fruit sauce recipe with a picture and simple step-by-step instructions.
- 125 g Flour
- 150 ml Milk
- 200 g Lowfat quark
- 2 Eggs
- 1 tbsp Sugar
- 0,5 tsp Cinammon
- Salt
- Butter
- 1 Can Pineapple pieces
- 1 tbsp Powdered sugar
- 150 g Frozen raspberries
- 1 tbsp Food starch
- 4 tbsp Dessert sauce fruit
- Mix flour, milk, quark, eggs, cinnamon, sugar and a pinch of salt to form a smooth dough and leave to swell for approx. 10 minutes.
- Melt a little butter for each cake in a small pan and bake about 2 tablespoons of batter until golden brown. Stack the finished cakes on four plates to form small towers.
- For the fruit sauce, bring the pineapple with the juice and powdered sugar to the boil, add the raspberries and simmer over low heat for approx. 2 minutes. Thicken with the cornstarch, bring to the boil briefly, then mix in the dessert sauce.
- Pour the hot sauce over the quark cakes and serve immediately.
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