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Quark casserole

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Ingredients for 5 servings:

  • 750 g quark
  • 160 g butter
  • 160 g flour
  • 200 g sugar
  • 4 eggs
  • 2 pinches of salt
  • Butter for the mold

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

easy and fast

Combine all ingredients in a mixing bowl and mix with a hand mixer until smooth. Pour the quark mixture into a buttered casserole dish and bake in a preheated oven at 175°C for approximately 30-45 minutes. The quark casserole is ready when the top is golden brown and no batter sticks when pierced with a wooden skewer. I prefer a simple hot sauce made from water and fruit jelly or strawberry jam.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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