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Quark Cream with Strawberry and Basil Pesto

5 from 2 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 96 kcal
Contents show

Ingredients
 

  • 1 pot Basil
  • 250 g Strawberries
  • 1 packet Vanilla sugar
  • 500 g Low fat quark
  • 100 ml Milk
  • 3 tbsp Amaretto
  • 40 g Sugar
  • 50 g Dark chocolate shavings
  • 3 tbsp Chopped almonds
  • 0,5 tsp Lemon peel

Instructions
 

  • Set aside some basil leaves and strawberries for garnish. Halve the strawberries, puree with basil and vanilla sugar and put in the fridge.
  • Stir the skimmed quark with the milk until smooth, add amaretto to taste and sweeten with sugar. Fold in the chocolate shavings, almonds and lemon zest.
  • Fill the quark cream into glasses. Spread the strawberry and basil pesto on top and garnish with the strawberry and basil leaf.
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Nutrition

Serving: 100gCalories: 96kcalCarbohydrates: 10.9gProtein: 7.5gFat: 0.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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